Altitude Pumpkin Bread

Name: Altitude Pumpkin Bread
Ingredients: 3 Eggs; 3/4 cup Oil; 15 ounces Pumpkin; 2 1/2 cups Sugar; 1 1/4 teaspoon Salt; 1/4 teaspoon Baking Powder; 1 1/2 teaspoons Baking Soda; 3 cups Flour; 1 teaspoon Nutmeg; 1 teaspoon Cinnamon; 1 teaspoon All-Spice; 1/2 teaspoon Ground Cloves; 1 cup Water

13 ingredients

5 steps

Ingredients

3 Eggs
3/4 cup Oil
15 ounces Pumpkin
2 1/2 cups Sugar
1 1/4 teaspoon Salt
1/4 teaspoon Baking Powder
1 1/2 teaspoons Baking Soda
3 cups Flour
1 teaspoon Nutmeg
1 teaspoon Cinnamon
1 teaspoon All-Spice
1/2 teaspoon Ground Cloves
1 cup Water

Directions

1

Combine first 4 ingredients. Blend well.
2

In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon, all-spice, nutmeg and ground cloves and sift or mix with whisk.
3

Add dry ingredients to pumpkin mixture alternating with water until blended.
4

Prepare loaf pans using oil/flour spray. Pour into prepared loaf pans (2) evenly split.
5

Bake for 1 hour