Grasshopper Pie

Directions

1. 1
   Combine cookie crumbs and margarine.
2. 2
   Press into an 8 x 12-inch pan or 9-inch spring-form pan, reserving 1/2 cup of mixture for topping.
3. 3
   Gradually add creme de menthe to Marshmallow Creme, mixing until well blended.
4. 4
   Fold in whipped cream.
5. 5
   Pour into pan.
6. 6
   Sprinkle with remaining crumbs; freeze.
7. 7
   Makes 8 to 10 servings.