Always Good Casserole

13 ingredients
12 steps

Ingredients

  • 1 c. chopped onion
  • 1 green pepper, cut in strips
  • 2 Tbsp. butter or margarine
  • 1 1/2 to 2 lb. lean ground beef
  • 1 tsp. seasoned salt
  • 1/2 tsp. pepper
  • 1 Tbsp. sugar
  • pinch of oregano
  • 1 (1 lb.) can whole tomatoes
  • 1 (15 oz.) can tomato sauce
  • 2 c. water
  • 1 (8 oz.) pkg. wide noodles (uncooked)
  • 1 (8 oz.) pkg. shredded Mozzarella cheese

Directions

  1. 1
    Saute onion, green pepper and butter.
  2. 2
    Add meat and lightly brown until meat is no longer pink.
  3. 3
    Add seasonings.
  4. 4
    Stir in tomatoes, tomato sauce and water.
  5. 5
    Heat mixture to boiling.
  6. 6
    Put in a 13 x 9 x 2-inch pan.
  7. 7
    Layer like lasagne.
  8. 8
    Place tomato sauce, meat mixture first, next uncooked noodles, then tomato sauce-meat and noodles (be sure noodles are well covered by sauce).
  9. 9
    Top with Mozzarella cheese.
  10. 10
    Cover with foil and bake in preheated 350° oven for 1 hour.
  11. 11
    Let set 10 minutes before cutting.
  12. 12
    Serves 10.

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