Chicken Liver Postej

9 ingredients
5 steps

Ingredients

  • 1 lb chicken liver
  • 1 ounce smoked turkey bacon
  • 1 small shallot, finely chopped
  • 13 cup port wine or 13 cup cognac
  • 2 eggs
  • 14 teaspoon allspice, ground
  • 12 teaspoon salt
  • 14 teaspoon white pepper
  • 1 cup milk, boiling

Directions

  1. 1
    Blend everything except the milk in a food processor.
  2. 2
    Pour into bowl and add the milk.
  3. 3
    Bake in ramekins in bain marie for 1-1 1/2 hour at 300F convection until set as a loaf.
  4. 4
    Serve warm.
  5. 5
    Can be frozen.

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