Always Good Pie Crust

6 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 c. Crisco
  • 1 tsp. salt
  • 5 Tbsp. water
  • 1 Tbsp. vinegar
  • 1 egg

Directions

  1. 1
    Mix flour, Crisco and salt until crumbly.
  2. 2
    Beat together water, vinegar and egg.
  3. 3
    Add to first mixture.
  4. 4
    Prepare and place in refrigerator for several hours or overnight.
  5. 5
    This pie crust is better for pies like pecan, etc., that you cook in the crust.

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