Easy Tomato Curry

Name: Easy Tomato Curry
Ingredients: 6 tomatoes, quartered; 2 tablespoons butter or 2 tablespoons ghee; 2 onions, chopped; 1 garlic clove, chopped; 1/2 teaspoon hot chili powder; 1 bay leaf, broken up; 1 inch cinnamon stick, broken up; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon water; 2 tablespoons tomato paste

11 ingredients

4 steps

Ingredients

6 tomatoes, quartered
2 tablespoons butter or 2 tablespoons ghee
2 onions, chopped
1 garlic clove, chopped
1/2 teaspoon hot chili powder
1 bay leaf, broken up
1 inch cinnamon stick, broken up
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon water
2 tablespoons tomato paste

Directions

1

Melt the butter in a small pot and fry the onions and garlic till just golden.
2

Add the spices and water cook for 2 minutes Add the tomato paste and stir to incorporate it all together.
3

Add tomatoes and cook for 5 mins, or, till tender. DO NOT OVERCOOK OR THE TOMATOES WILL BE TOO SOFT.
4

Serve with a curry of choice.