Caesar Dressing
11 ingredients
10 steps
Ingredients
- 2 teaspoons yellow mustard
- 8 garlic cloves
- 4 teaspoons Worcestershire sauce
- 1/2 cup red wine vinegar
- 1 teaspoon black pepper
- 2 tablespoons fresh lemon juice
- 1 cup Kraft® Grated Parmesan Cheese
- 4 dashes Tabasco sauce
- 2 cups mayonnaise
- 1 cup olive oil
- 1 cup canola oil
Directions
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1In a large mixing bowl, combine all of the ingredients except the olive.
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2oil, canola oil and mayonnaise.
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3Add the mayonnaise. Mix. Using a wire whip, whip the oils into the mixture.
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4until all the oil is incorporated.
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5The above can be done with a Mixer and wire whip.
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6Best to make this a day before so all the flavors develop.
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7MAKING THE SALAD.
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8When making salad, mix romaine lettuce leafs, that have been rinsed and.
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9cut up. Add garlic croutons and a little shredded Parmesan cheese. Add.
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10enough dressing to coat each leaf and then top with more shredded Parmesan cheese for garnish.
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