Always Great Pie Crust
5 ingredients
4 steps
Ingredients
- 1 14 cups all-purpose flour
- 1 dash salt
- 6 tablespoons cold butter
- 2 tablespoons Crisco
- 3 tablespoons ice water
Directions
-
1Put flour and salt into food processor.
-
2Add butter and crisco and pulse to cut inches.
-
3Slowly add ice water until a ball is formed.
-
4Chill if desired, but you can roll out immediately to make 1 single crust.
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