Always Great Pie Crust

5 ingredients
4 steps

Ingredients

  • 1 14 cups all-purpose flour
  • 1 dash salt
  • 6 tablespoons cold butter
  • 2 tablespoons Crisco
  • 3 tablespoons ice water

Directions

  1. 1
    Put flour and salt into food processor.
  2. 2
    Add butter and crisco and pulse to cut inches.
  3. 3
    Slowly add ice water until a ball is formed.
  4. 4
    Chill if desired, but you can roll out immediately to make 1 single crust.

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