Angel Biscuits

7 ingredients
7 steps

Ingredients

  • 2 pkg. yeast
  • 5 c. self-rising flour
  • 1/2 c. warm water
  • 1 tsp. soda
  • 1/4 c. sugar
  • 1 c. shortening
  • 2 c. warm buttermilk

Directions

  1. 1
    Dissolve yeast in warm water; set aside.
  2. 2
    Mix flour, soda and sugar; cut in shortening.
  3. 3
    Add buttermilk and yeast and mix together.
  4. 4
    Let rise 10 to 15 minutes.
  5. 5
    Roll out and bake until done.
  6. 6
    Cook at 400° until brown.
  7. 7
    This dough keeps for several weeks.

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