Egg Rolls

Name: Egg Rolls
Ingredients: 1 pkg. wonton wrappers or egg roll wrappers; 3/4 lb. ground regular sausage or fresh ground pork; 2 1/4 tsp. cornstarch; 1 1/2 Tbsp. brown sugar; 2 Tbsp. soy sauce; 4 Tbsp. vegetable oil; 4 c. finely chopped celery; 2 c. raw bean sprouts, washed and drained; 2 c. chopped cabbage; 1/2 c. sliced mushrooms; 1 1/2 Tbsp. soy sauce; 1 1/2 Tbsp. cornstarch; 3 Tbsp. cold water; 2 eggs, beaten

14 ingredients

4 steps

Ingredients

1 pkg. wonton wrappers or egg roll wrappers
3/4 lb. ground regular sausage or fresh ground pork
2 1/4 tsp. cornstarch
1 1/2 Tbsp. brown sugar
2 Tbsp. soy sauce
4 Tbsp. vegetable oil
4 c. finely chopped celery
2 c. raw bean sprouts, washed and drained
2 c. chopped cabbage
1/2 c. sliced mushrooms
1 1/2 Tbsp. soy sauce
1 1/2 Tbsp. cornstarch
3 Tbsp. cold water
2 eggs, beaten

Directions

1

Heat 2 tablespoons of oil in skillet.
2

Add sausage, 2 1/4 teaspoons of cornstarch, dash of pepper, 1 1/2 tablespoons of brown sugar and 2 tablespoons soy sauce.
3

Fry 3 to 4 minutes, stirring constantly until pork has lost all reddish color.
4

Transfer meat mixture to bowl and set aside.