Caramelized Oranges With Ice Cream

Directions

1. 1
   Preheat the broiler.
2. 2
   Peel the oranges, removing as much white pith as possible. Cut crosswise into thick slices.
3. 3
   Place the oranges, in a single layer, on a foil-lined baking pan. Sprinkle with sugar, then drizzle with liqueur. Broil the orange slices, turning once, until just caramelized.
4. 4
   Divide the ice cream among 4 serving dishes. Top with orange slices and drizzle with the pan juices.