Amaizing Grace Quesadillas
6 ingredients
9 steps
Ingredients
- 4 (6 inch) corn tortillas or 4 (7 inch) flour tortillas
- 34 cup cilantro pesto sauce (see porque No? Mexican Pesto)
- 1 12 cups shredded monterey jack cheese
- 1 -2 34 cup roasted corn kernel
- 1 whole anaheim chilies (roasted if you wish) or 1 poblano chile (roasted if you wish)
- 23 cup pico de gallo
Directions
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1NOTE: if roasting/grilling the chili, sweat the chili in a paper bag after roasting for 15-20 minutes.
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2Peel, seed and remove membrane.
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3Chop.
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4Divide and spread the prepared cilantro pesto onto each tortilla using a butter spatula.
-
5Next add the jack cheese, roasted corn and chili.
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6To cook, grill over indirect heat or broil the quesadillas just until the cheese starts to melt.
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7*WATCH* cooking process carefully!
-
8Serve the quesadillas garnished with pico de gallo.
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9Allelujah!
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