Amaizing Grace Quesadillas

6 ingredients
9 steps

Ingredients

  • 4 (6 inch) corn tortillas or 4 (7 inch) flour tortillas
  • 34 cup cilantro pesto sauce (see porque No? Mexican Pesto)
  • 1 12 cups shredded monterey jack cheese
  • 1 -2 34 cup roasted corn kernel
  • 1 whole anaheim chilies (roasted if you wish) or 1 poblano chile (roasted if you wish)
  • 23 cup pico de gallo

Directions

  1. 1
    NOTE: if roasting/grilling the chili, sweat the chili in a paper bag after roasting for 15-20 minutes.
  2. 2
    Peel, seed and remove membrane.
  3. 3
    Chop.
  4. 4
    Divide and spread the prepared cilantro pesto onto each tortilla using a butter spatula.
  5. 5
    Next add the jack cheese, roasted corn and chili.
  6. 6
    To cook, grill over indirect heat or broil the quesadillas just until the cheese starts to melt.
  7. 7
    *WATCH* cooking process carefully!
  8. 8
    Serve the quesadillas garnished with pico de gallo.
  9. 9
    Allelujah!

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