Cilantro Lime Quinoa

9 ingredients
3 steps

Ingredients

  • 1 cup broth
  • 1/2 cup quinoa, rinsed
  • 1 garlic clove, minced
  • 1 shallot, minced
  • 1 teaspoon lime juice
  • 1/3 cup cilantro, chopped
  • 1 tablespoon butter
  • pepper
  • 0.5 (14 1/2 ounce) can black beans

Directions

  1. 1
    In a saucepan, saute the shallot and garlic in a little bit of olive oil until translucent.
  2. 2
    Add the quinoa and broth and bring to a boil. Once boiling, reduce heat, cover and cook for 15 minutes until broth is absorbed. Stir in pepper to taste, lime juice, butter, and cilantro.
  3. 3
    Add the beans to the quinoa and stir until heated through.

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