Amanda'S Beans
3 ingredients
5 steps
Ingredients
- 2 cans French-style green beans, drained
- Newman's own light Italian dressing
- 4 to 6 strips low-salt bacon, cooked but limp
Directions
-
1Combine the drained beans with enough dressing to coat and place them into a casserole dish.
-
2Marinate them in the refrigerator for about 1 hour.
-
3Preheat the oven to 350°.
-
4Lay the bacon strips on top of the beans and cook uncovered until the beans are heated through and the bacon is crisp, about 30 minutes. This is amazingly simple by amazingly delicious!
-
5You can also add sliced almonds, if you like.
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