Raspberry Cordial

Directions

1. 1
   In a medium sized saucepan, combine raspberries and sugar. Cook over medium low heat until raspberries have broken down and sugar is dissolved, stirring occasionally. Use a berry masher or two forks to mash berries completely. Remove from heat.
2. 2
   In another small bowl, squeeze out the juice of two lemons.
3. 3
   Meanwhile, bring 6 cups of water to a boil.
4. 4
   Set a strainer over a large heat safe bowl. Pour the raspberry mixture and the lemon juice through the strainer, pressing on it with a spoon to get all the juices out. Discard what's left in the strainer or eat it with a spoon like I did because it's so good.
5. 5
   Pour the boiling water into the raspberry mixture and stir to combine. Put the bowl into the refrigerator. Chill for several hours before serving. Serve with lemon wedges.
6. 6
   This would be fantastic with a little champagne or sparkling white wine mixed in. Or if you really need something strong, vodka.
7. 7
   Adapted from Anne of Green Gables.