Amanda's fried cabbage

Directions

1. 1
   Cook bacon on none stick pan, not too crispy.
2. 2
   Set aside to drain on napkin.
3. 3
   Drain only a little grease from pan (depending how much fat) set aside incase you need to add more.
4. 4
   Once cool pull into inch size pieces.
5. 5
   Cut cabbage into bite size squares.
6. 6
   And add along with seasonings to grease...cover cook on medium
7. 7
   Once cabbage is almost tender add the cooked bacon and cook until cabbage is to your liking.
8. 8
   (I personally don't like it to be super soft) remember at any point in time you feel like you need more grease don't be afraid to add more.
9. 9
   If you add too much that could be fixed by adding more cut cabbage.
10. 10
    If you do this adjust seasonings.
11. 11
    Enjoy.