Tomato Aspic

5 ingredients
4 steps

Ingredients

  • 2 envelopes Knox gelatine
  • 1 c. cold water
  • 1 c. ice water
  • 2 (8 oz.) cans tomato sauce
  • 1 tsp. sugar

Directions

  1. 1
    Sprinkle gelatine over cold water in saucepan. Place over low heat; stir constantly until gelatine dissolves (4 to 5 minutes). Remove from heat; add ice water. Stir in tomato sauce and sugar. Pour into 4-cup mold. Chill until firm.
  2. 2
    Unmold.
  3. 3
    Place on lettuce and garnish with cucumber slices.
  4. 4
    Serve with Cucumber Sauce.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Rich chocolate hot cocoa mix envelopes

NOVA 4

Gelatine

Lipton

C NOVA 4

Fort Knox, Milk Chocolate Gold Coins

Gerrit J Verburg Company

NOVA 4
Premium hot cocoa envelopes

Premium hot cocoa envelopes

Ghirardelli

E NOVA 4

Fort knox, milk chocolate gold coins

Fort Knox

E NOVA 4
Früchtemix ohne Gelatine

Früchtemix ohne Gelatine

Bio Primo

E NOVA 4
Chocolate chip cookie envelopes

Chocolate chip cookie envelopes

Marks & Spencer

E NOVA 4
Knox

Knox

Knox,K'nox

NOVA 4

More Recipes to Try

Pecan Pie

6 ingredients

Homemade Ice Cream (In Freezer)

5 ingredients

Favorite Jerky

8 ingredients

Spanish Hash

9 ingredients

Crispy Oven Baked Chicken(Low-Fat)

5 ingredients

Grilled Sirloin & Wild Rice Salad

8 ingredients

Strawberry Cake

15 ingredients

Peach Cobbler

12 ingredients

Mom'S Best Pumpkin Pie

10 ingredients

Black Forest Pie

6 ingredients

Cornbread "Never Fail"

8 ingredients

Ham Casserole

8 ingredients