Amanda'S Sausage Stuffed Manicotti
9 ingredients
7 steps
Ingredients
- 1 package Jimmy Dean(R) Premium Pork Regular Sausage
- 10 uncooked manicotti noodles
- 1 onion large, chopped
- 2 garlic cloves minced
- 2 tablespoons flour
- 3/4 cup milk
- 3/4 cup shredded mozzarella cheese divided
- 2 cups pasta sauce
- 1/4 cup shredded Parmesan cheese
Directions
-
1Preheat oven to 350°F.
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2Cook manicotti according to package directions. Meanwhile, cook sausage, onion and garlic in large skillet over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain.
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3Stir in flour; cook and stir 1 minute. Add milk and bring to a boil; cook and stir until thickened and bubbly. Add 1/4 cup mozzarella cheese; stir until melted.
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4Fill manicotti shells with sausage mixture and place in a single layer in a lightly greased, 13x9-inch baking dish. Pour sauce over manicotti to cover completely. Sprinkle with remaining mozzarella and Parmesan cheese.
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5Bake 20 minutes or until manicotti is thoroughly heated and cheese is lightly browned.
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6For easy filling of manicotti. Place sausage mixture in a large re-sealable bag. Cut corner of bag to fill manicotti.
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7This recipe was created in partnership with Jimmy Dean brand for the Family Table program.
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