Nachynka:

Directions

1. 1
   Saute chopped onion in butter.
2. 2
   Do not brown.
3. 3
   Turn heat to low.
4. 4
   Add cornmeal to butter and mix well.
5. 5
   Add the sugar, salt and warm milk.
6. 6
   Stir slowly until the cornmeal begins to thicken.
7. 7
   Remove from heat.
8. 8
   Add the eggs and baking powder. Mix well.
9. 9
   Pour into a greased 3-quart casserole. Bake at 325 degrees F. for 1 hour.