Easy Corn Chowder

8 ingredients
3 steps

Ingredients

  • 4 large potatoes, cubed
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 2 (11 ounce) cans creamed corn
  • 2 (15 ounce) cans corn kernels, drained
  • 2 (12 ounce) cans evaporated milk
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt

Directions

  1. 1
    Cover potatoes, celery and onion with water and bring to a boil.
  2. 2
    Simmer for 20 minutes or until tender.
  3. 3
    Without draining any water, add all remaining ingredients and simmer for another 20 minutes.

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