Amandine Trout

Directions

1. 1
   Wipe fish lightly with damp paper towel.
2. 2
   Sprinkle both sides with salt and pepper.
3. 3
   Coat trout lightly with flour, shaking off excess.
4. 4
   Heat 2 tablespoons of the butter and oil in a large frying pan over moderately high heat.
5. 5
   Add trout.
6. 6
   Cook until well browned, about 3 minute on each side, turning carefully once.
7. 7
   Meanwhile, saute almonds in remainng 2 tablespoons butter, heated in a small frying pan, until lightly brown, stirring occasionally.
8. 8
   Stir in lemon juice.
9. 9
   Sprinkle almonds lighlty wiht salt, and keep mixture warm.
10. 10
    Arrange cooked trout in a warm serving dish.
11. 11
    Spoon almod butter over them.