County Fair Pie

9 ingredients
2 steps

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped walnuts
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1 unbaked pastry shell (9 inches)

Directions

  1. 1
    In a bowl, beat the butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips.
  2. 2
    Pour into pie shell. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack.

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