Crunchy Chocolate Cups
5 ingredients
3 steps
Ingredients
- 1 package (12 ounces) semisweet chocolate chips
- 1 package (11 ounces) butterscotch chips
- 1 package (10 ounces) peanut butter chips
- 1 cup coarsely crushed cornflakes
- 1/2 cup chopped peanuts, optional
Directions
-
1In a microwave-safe bowl, melt the chocolate chips, butterscotch chips and peanut butter chips over low heat; stir until smooth. Stir in cornflakes. Add the peanuts if desired. Let stand for 10-15 minutes or until slightly cooled.
-
2Drop by teaspoonful into miniature foil cups placed on a 15x10x1-in.
-
3. Refrigerate until set.
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