Amaranth Atole

Directions

1. 1
   Place the almond milk, cinnamon and sugar in a pot over medium heat; bring to a boil stirring constantly. Add the vanilla.
2. 2
   Slowly add the amaranth flour and whisk carefully. Reduce heat and cook until it thickens and starts to boil again.
3. 3
   Remove from heat and discard cinnamon.
4. 4
   Pour into serving cups and top each cup with puffed amaranth.
5. 5
   Enjoy!
6. 6
   Note: You can find amaranth flour in gourmet supermarkets or in organic stores.