Easy Bake Rolls

Directions

1. 1
   In large bowl, dissolve yeast in warm water.
2. 2
   Add milk, sugar, salt, eggs, shortening and half of the flour.
3. 3
   Blend for 2 to 3 minutes, scraping bowl.
4. 4
   Blend in remaining flour until smooth, scraping sides of bowl.
5. 5
   Cover; let rise until double, about 1 hour.
6. 6
   Turn onto floured board or wax paper.
7. 7
   Use hand and press out to 1/2-inch thick.
8. 8
   Cut with floured cutter.
9. 9
   Place on greased pan or sheet.
10. 10
    (I use 2 large frying pans, sometimes 3, according to size you cut them.)
11. 11
    Let rise about 20 minutes.
12. 12
    Bake at 425° until brown.