Amaretti-Stuffed Peaches

6 ingredients
2 steps

Ingredients

  • 1/2 c. white wine
  • 6 ripe peaches, peeled, halved and pitted
  • 12 amaretti biscuits, crushed
  • 1 egg yolk, beaten
  • 3 Tbsp. cream, whipped
  • 1/2 c. sugar

Directions

  1. 1
    Boil the wine and sugar for 5 minutes to form a syrup.
  2. 2
    Poach the peach halves in the syrup for 5 more minutes, then lift out with a slotted spoon and let cool.

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