Amaretto Balls

Directions

1. 1
   Crush pecans and wafers separately using a food processor to equal 2 cups of each.
2. 2
   Combine food processor with sugar.
3. 3
   Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount.
4. 4
   If mixture gets too wet, put it in the refrigerator overnight without a cover.
5. 5
   Shape into small balls; roll in additional finely chopped pecans.
6. 6
   Store in tightly sealed container. In the refrigerator is best.