Thyme-Fig Fruitcake

Name: Thyme-Fig Fruitcake
Ingredients: 1/2 cup apple juice; 1/2 teaspoon thyme dried; 1 cup figs dried, chopped; 1 1/4 cups flour, all-purpose; 1/4 cup cornmeal; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 6 tablespoons vegetable oil; 2 tablespoons sugar; 1 each eggs; 1/4 cup pine nuts toasted

11 ingredients

11 steps

Ingredients

1/2 cup apple juice
1/2 teaspoon thyme dried
1 cup figs dried, chopped
1 1/4 cups flour, all-purpose
1/4 cup cornmeal
2 teaspoons baking powder
1/4 teaspoon baking soda
6 tablespoons vegetable oil
2 tablespoons sugar
1 each eggs
1/4 cup pine nuts toasted

Directions

1

Combine the apple juice, thyme, and figs in a bowl.
2

Set aside for 10 minutes.
3

Stir together the flour, cornmeal, baking powder, and baking soda in a bowl.
4

Beat the oil, sugar and egg until well blended.
5

Pour the egg mixture into the flour.
6

Add the pine nuts and fig mixture.
7

Beat well.
8

Pour the batter into an oiled and floured 9-inch round (or 8 inch square) baking pan.
9

Bake in 350F (180C) F oven for 40 to 50 minutes.
10

Cool for 5 minutes in the pan.
11

Remove from pan and cool thoroughly.