Amaretto Bread Pudding

9 ingredients
3 steps

Ingredients

  • 1 (1 lb.) loaf challah bread with poppy seed
  • 1 qt. half and half
  • 2 Tbsp. (1/4 stick) unsalted butter, room temperature
  • 1 1/2 c. sugar
  • 3 eggs, room temperature
  • 2 Tbsp. almond extract
  • 3/4 c. golden raisins
  • 3/4 c. sliced almonds
  • Amaretto Sauce

Directions

  1. 1
    Break challah into 1-inch pieces in a large bowl.
  2. 2
    Add half and half.
  3. 3
    Cover and let stand 1 hour, stirring occasionally.

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