Scottish Oat Cakes

9 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar
  • 2 c. rolled oats
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/4 c. peanuts
  • 1/2 tsp. baking soda
  • 1/2 c. boiling water
  • 2 c. bran flakes

Directions

  1. 1
    Add soda to boiling water.
  2. 2
    Let stand until cool.
  3. 3
    Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar.
  4. 4
    Roll out thin on a floured board.
  5. 5
    Bake at 375° for 5 minutes on bottom shelf, then 5 minutes on top shelf.

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