Amaretto Custard

Directions

1. 1
   Warm Half& Half.
2. 2
   Place sugar, egg yolks, salt, Amaretto, vanilla flavor, almond flavor, and almond paste in another bowl, mix well.
3. 3
   Mix the Half& Half with egg yolk mixture.
4. 4
   Pour mixture through a sieve.
5. 5
   Pour mixture into well-buttered and sugared ceramic molds.
6. 6
   Bake at 350 degrees in water bath for about 45 minutes or until set.
7. 7
   Cool, unmold, and serve with fresh sliced fruit, fruit sauce, caramel sauce, or whipped cream.
8. 8
   Yield: four servings.