Amaretto Hazelnut Bread
13 ingredients
6 steps
Ingredients
- 23 cup milk
- 12 cup toasted chopped hazelnuts
- 1 egg
- 12 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter
- 4 teaspoons Amaretto
- 2 cups bread flour
- 34 teaspoon active dry yeast
- toasted chopped hazelnuts (optional) or almonds (optional)
- 12 cup sifted powdered sugar
- 1 tablespoon Amaretto or 1 tablespoon almond extract
- 1 -2 tablespoon milk (if needed)
Directions
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1BREAD DIRECTIONS: Add milk, the nuts, egg, sugar, margarine or butter, liqueur, salt, flour, and yeast to the bread machine according to the manufacturer' s directions.
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2Bake and cool as directed.
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3When bread is cool, drizzle with Amaretto Glaze.
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4Makes a 1 pound loaf.
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5AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or hazelnut liqueur or almond extract.
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6If needed, add 1 to 2 teaspoons milk to make of drizzling consistency.
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