Artichoke Frittata

Directions

1. 1
   Following directions on package, cook artichoke hearts until tender.
2. 2
   Cut in half and set aside.
3. 3
   Preheat broiler.
4. 4
   In medium-sized iron skillet, saute the garlic and onion in 2 tablespoons of olive oil until golden brown.
5. 5
   In a large mixing bowl, combine eggs, milk, oregano, pepper, mozzarella and half the Parmesan.
6. 6
   Add cooked garlic and onion mixture and mix well.
7. 7
   In same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down.
8. 8
   Add egg mixture.
9. 9
   Reduce heat.
10. 10
    Shake pan, cover and cook slowly for 10-15 minutes.
11. 11
    Sprinkle top with remaining grated cheese.
12. 12
    Place pan under broiler until puffed and golden brown.
13. 13
    Shake pan to loosen frittata, and slip it onto a serving dish.
14. 14
    Garnish with fresh basil leaves.