Red Wine Jus Gravy

Directions

1. 1
   Lightly brown the garlic in oil.
2. 2
   Add all the other ingredients and lightly boil until reduced to 1/3, about half an hour.
3. 3
   Optional but very good! add a half carrot, 1/4 onion and some celery or leek to add flavour.
4. 4
   Strain the jus and serve hot over meat and vegetables.
5. 5
   Remember, you can vary this recipe by adding caramelised onions!