Amaretto Liqueur

7 ingredients
4 steps

Ingredients

  • 4 qt. water
  • 7 c. sugar
  • 1 c. dark Karo syrup
  • 2 Tbsp. freeze dried coffee (instant)
  • 1 fifth 190 proof grain alcohol
  • 6 oz. almond extract
  • 2 oz. vanilla extract

Directions

  1. 1
    Boil water, sugar and Karo for 50 minutes.
  2. 2
    Take off heat and add coffee.
  3. 3
    Cool to room temperature and add grain alcohol, almond extract and vanilla extract.
  4. 4
    Pour into smaller bottles when cool.

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