Apple Cobbler

8 ingredients
8 steps

Ingredients

  • 4 -6 small apples, cut in wedges, skin taken off
  • 2 tablespoons water
  • 13 cup sugar
  • 1 teaspoon cinnamon
  • 1 cup Bisquick baking mix
  • 1 tablespoon sugar
  • 1 tablespoon butter, melted
  • 14 cup milk

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Put apples in a greased 9x9 pan.
  3. 3
    Sprinkle with water, 1/3 c sugar, and cinnamon.
  4. 4
    Bake for 20 minutes.
  5. 5
    Stir remaining ingredients to make a soft dough.
  6. 6
    Gently smooth into a ball on a floured surface, knead 8-10 times.
  7. 7
    Roll dough out to place over apples in pan.
  8. 8
    Cut small slits in dough and bake 20-25 minutes.

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