Amaretto Nectarines

Directions

1. 1
   Cut nectarines in half around the center.
2. 2
   Dig out pit with a spoon.
3. 3
   Place cut side up on a baking sheet.
4. 4
   Drizzle the honey and lime juice over the nectarine edges and in the pit cavity. Bake in a 325 oven for 30-45 minutes depending on the ripeness of the nectarines (check often).
5. 5
   Remove from oven and place in individual serving bowls.
6. 6
   Let cool a few minutes.
7. 7
   Add a scoop of ice cream to each bowl and a splash of amaretto.
8. 8
   Grate chocolate over top.
9. 9
   Enjoy!