Chicken Pot Pie

6 ingredients
5 steps

Ingredients

  • 3 chicken breasts
  • 1 can cream of chicken or potato soup
  • 1 stalk celery
  • 1 carrot
  • 1 pack refrigerator biscuits
  • 1/2 can milk

Directions

  1. 1
    Cut chicken into small pieces; cook well.
  2. 2
    Combine cooked chicken, cream soup, 1/2 can milk and cut vegetables.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Remove from oven.
  5. 5
    Place biscuits on top of mixture, bake for 20 more minutes or until biscuits are golden brown.

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