Carrot Cookies

7 ingredients
3 steps

Ingredients

  • 1 cup shortening
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup shredded carrots
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

  1. 1
    In a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture.
  2. 2
    Drop by rounded teaspoonfuls 2 in. apart onto ungreased
  3. 3
    . Bake at 400° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

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