Amarula Sunset Peak

7 ingredients
3 steps

Ingredients

  • 80 ml Amarula Cream
  • 4 drops violet essence (available from Wool-worths and specialty food stores)
  • 30 ml Whiskey
  • Pinch freshly grated orange zest
  • Violet flowers to garnish
  • Twirl of orange zest to garnish
  • Crushed ice

Directions

  1. 1
    Pour all the ingredients into a champagne flute pre-filled with crushed ice.
  2. 2
    Swizzle with a spoon.
  3. 3
    Garnish with freshly picked violet flowers and/or a twirl of orange zest.

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