Mango Chutney

Name: Mango Chutney
Ingredients: 1 lb. mangos, peeled and chunked; 2 c. white vinegar; 1 lb. white raisins; 3 oz. candied ginger; 1/4 lb. slivered almonds; 1 Tbsp. salt; 3/4 lb. brown sugar; 1 tsp. mustard seed; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 to 3 dashes hot sauce; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice

14 ingredients

3 steps

Ingredients

1 lb. mangos, peeled and chunked
2 c. white vinegar
1 lb. white raisins
3 oz. candied ginger
1/4 lb. slivered almonds
1 Tbsp. salt
3/4 lb. brown sugar
1 tsp. mustard seed
1/2 c. chopped onion
1/2 c. chopped green pepper
2 to 3 dashes hot sauce
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice

Directions

1

Bring sugar and vinegar to a boil.
2

Add rest of ingredients and simmer until thick.
3

Pour into warmed jars and seal with wax. To warm jars, place on a cookie sheet in a warm (250°) oven until ready to fill.