Amazing Mongolian Shrimp

5 ingredients
4 steps

Ingredients

  • 1 medium onion, sliced
  • 4 green onions, diced with some green parts
  • 4 shrimp (21 to 25 count size)
  • 4 (2-inch long chunks) cooked ham, sliced 3/8-inch thick x 3/8-inch thick
  • 4 pieces bacon

Directions

  1. 1
    Butterfly shrimp, leaving tail on.
  2. 2
    Place ham piece in center with 2-inch piece of green part of green onion.
  3. 3
    Wrap with one piece of bacon and hold with toothpick.
  4. 4
    Deep fry until bacon is brown.

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