Chilli Corn Tamale Cakes

Name: Chilli Corn Tamale Cakes
Ingredients: 400 g corn kernels; 125 g self-raising flour; 2 eggs; 4 spring onions; 1 potato; 2 red chili; 2 tablespoons coriander; 5 tablespoons milk; 4 tablespoons vegetable oil; 2 teaspoons salt

10 ingredients

8 steps

Ingredients

400 g corn kernels
125 g self-raising flour
2 eggs
4 spring onions
1 potato
2 red chili
2 tablespoons coriander
5 tablespoons milk
4 tablespoons vegetable oil
2 teaspoons salt

Directions

1

Beat eggs.
2

Finely chop coriander and red chillies.
3

finely chop the potato once boiled.
4

Mix all ingredients.
5

Heat 1 tbsp oil in a frying pan over medium heat.
6

Cook heaped tablespoons of the mixture for 3-4 minutes each side until crisp.
7

Add more oil for each batch as required.
8

Serve with Ultimate avocado dip.