Amazing Pizza Dough

Directions

1. 1
   Put very warm water, yeast and sugar in food processor and pulse once or twice to mix. Let sit while you measure out the dry ingredients.
2. 2
   Once you start to see small bubbles forming, dump in the dry ingredients (don't forget the salt) and turn on the food processor. After about a minute the dough should form into a ball. If you think the dough is too wet, you can add a bit a flour, but having it too wet is better than too dry, as the dough will lose some of its stickiness as it rises.
3. 3
   Place about a tablespoon of olive oil in a large bowl. Put a bit of oil on your hands to prevent sticking and take the dough out of the food processor. Form it into a ball and place in the bowl. Turn to lightly coat with the olive oil. Cover with a clean kitchen towel and let dough rise in a warm, draft free place for about an hour or until doubled in size, before rolling out and baking.