Vanilla Ice Cream

8 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 can water
  • 2 cans milk
  • 2 cans water
  • 6 to 8 eggs
  • 2 c. sugar
  • 2 to 3 Tbsp. flour
  • 1 to 2 tsp. vanilla

Directions

  1. 1
    Mix flour with water; stir until smooth, then add to the preceding ingredients and cook slowly until thickens.
  2. 2
    Cool, then add vanilla.
  3. 3
    Add extra milk if needed to fill freezer.
  4. 4
    You may also use fresh fruits.

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