Amazonia

Name: Amazonia
Ingredients: 2 tablespoons (1 ounce) cachaca; 6 fresh mint leaves; 8 to 10 ice cubes; 2 tablespoons (1 ounce) apple juice; 1 tablespoon (1/2 ounce) freshly squeezed lime juice; 1 tablespoon (1/2 ounce) simple syrup; 6 tablespoons (3 ounces) Champagne or any sparkling wine; 1 apple slice

8 ingredients

6 steps

Ingredients

2 tablespoons (1 ounce) cachaca
6 fresh mint leaves
8 to 10 ice cubes
2 tablespoons (1 ounce) apple juice
1 tablespoon (1/2 ounce) freshly squeezed lime juice
1 tablespoon (1/2 ounce) simple syrup
6 tablespoons (3 ounces) Champagne or any sparkling wine
1 apple slice

Directions

1

In cocktail shaker, stir together cachaca and mint.
2

Using wooden muddler or spoon, pound and press just until mint is bruised.
3

Add ice, apple juice, lime juice, and simple syrup, and shake vigorously for 25 seconds.
4

Strain into Champagne glass.
5

Top with Champagne.
6

Place apple slice in drink and serve immediately.