Sardinian Mixed Grill

Directions

1. 1
   Place the sweet and hot Italian sausages together in a large skillet and cover with water.
2. 2
   Bring to a boil, then simmer over medium heat until the sausages are no longer pink, 8 to 10 minutes.
3. 3
   Drain the sausages and cut into 3/4-inch slices.
4. 4
   Thread 2 each chicken chunks, sausage, and shrimp alternately on each of 16 to 18 bamboo skewers.
5. 5
   Arrange in a single layer in a large shallow glass dish.
6. 6
   In a small bowl whisk together the lemon juice, olive oil, garlic, and oregano.
7. 7
   Season with salt and pepper.
8. 8
   Pour the marinade over the skewers and let marinate at room temperature, turning occasionally, 45 minutes.
9. 9
   Meanwhile prepare the fireplace or grill for cooking.
10. 10
    Grill the skewers 4 inches above the hot coals, basting occasionally and turning once, until the meat and shrimp are browned on the outside and just cooked through inside, 6 to 8 minutes.
11. 11
    Serve hot as an appetizer or light dinner.