Amber Apple Bake

6 ingredients
1 steps

Ingredients

  • 1 pkg. Pillsbury refrigerated buttermilk or country-style biscuits
  • 2 apples, peeled, cored and thinly sliced
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. evaporated milk, light cream or whole milk
  • 1/2 c. dark corn syrup
  • 1/4 c. butter

Directions

  1. 1
    Separate dough into 10 biscuits. Place on bottom of greased 8-inch square or 2-quart round baking dish. Arrange apples over top of biscuits.

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