Amber Marmalade

Directions

1. 1
   Cut apricots into small pieces.
2. 2
   Combine all ingredients in a large, heavy saucepan.
3. 3
   Cook over medium heat, stirring often. Cook 15 minutes or until mixture comes to a rolling boil.
4. 4
   Boil rapidly, stirring often, until syrup is thick.
5. 5
   Ladle at once in hot jars.
6. 6
   Top with a layer of melted paraffin.