Ambrosia

5 ingredients
3 steps

Ingredients

  • 3 small cans crushed pineapple
  • 1 tub cottage cheese
  • 2 tubs Cool Whip
  • 2 small boxes instant pistachio pudding
  • 1 small pkg. pecan nuts, chopped

Directions

  1. 1
    Combine in bowl the pineapple, pistachio pudding and cottage cheese; mix well.
  2. 2
    Add pecans and Cool Whip; stir well.
  3. 3
    Pour in salad bowl and refrigerate 1 hour minimum; overnight for best results.

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